Stuff I'm Into

March edition

Good morning, friends!

I wanted to pass on some stuff I’m into right now:

My friend Clare and I baked croissants today - from scratch - which only took 24 hours of work. But when it comes to flaky, buttery layers - it’s all worth it.

Time in my kitchen continues to be a great joy in my life.

This Recipe:

Lemon Ricotta Pancakes by Genevieve Ko

Yield: 8 to 10…